Menu

Bruschetta, marinated zucchini, artichoke, Persian feta (V)

Chicken jalapeno & cilantro empanadas with lime aioli

Kale, eschalot and chickpea fritters, Provencale tomato relish (VG)

Mini beef bourguignon pies, tomato relish (DF)

Mushroom arancini, truffle mayonnaise (V)

Paris ham Comté cheese Croque-Monsieur

Vegan rice paper rolls, sweet chili sauce (GF) (DF) (VG)

Wagyu beef slider, brioche bun, sobrasada aioli, tomato relish, baby gem lettuce, red onion (DF)